Yutaka Soba Noodles 250g

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With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.

Wheat flour (58%), Buckwheat flour (30%), Water, Salt.

To make perfect Soba Noodles:

1 Add Soba Noodles to boiling water and boil for 4-5 minutes.

2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.