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Doves Farm Gluten Free Vitamin C

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Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf and give a softer texture.

Vitamin C.

Adding Vitamin C during bread making can help oxidise the dough and improve loaf volume. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together well then follow your usual recipe.

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