Tobia Teff Organic White Teff Flour 1000g

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Healther Cooking and Baking

Teff is filled with nutritional value. It’s rich in calcium, iron, protein, fibre and a variety of other vital minerals that your body needs to thrive. Use teff flour as a substitute for wheat-based flour, and give your system a much needed health boost.

Gluten-Free and Great Flavour

Teff has a wonderfully mild, slightly nutty flavour; and it works well in both savoury and sweet dishes. Use it to make bread, pastry and sauces, or mix it to bake cakes and other treats! It’s completely gluten-free, making it an excellent option for coeliac sufferers.

100% Teff Grain Milled

Please note: some of our flour is heat-treated which is ideal for baking bread, but not suitable for baking fermented teff enjera. Please contact us directly if you are interested in flour suitable for enjera.

Follow instructions on the packaging.