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Thursday Cottage Passionfruit Curd - 310g

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A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.

2012 Great Taste Award Winner.

Wheat free

Cane Sugar, Pasteurised fresh free range EGGS, Passion Fruit Puree (11%), Butter, Gelling Agent: Citrus Pectin, Lemon Juice and Acidity Regulator: Citric Acid.

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