Thursday Cottage Ginger Curd - 310g

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This is a more subtle flavour compared to the other more fruity products in our curd range. Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Gluten free, Wheat free

Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Once opened store in a cool dry place.

Butter (Cow's Milk), Eggs.