Thursday Cottage Blackcurrant Curd 310g

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A dark creamy curd with the rich flavour of blackcurrants made with 28% blackcurrant juice with free range eggs, butter and sugar. This fruity curd is delicious stirred into whipped cream and used as a filling for sponge cakes; or added to a tempting dish of plain yoghurt for a quick and tasty dessert.

Cane Sugar, Blackcurrant Juice (28%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

Allergy Advice: For allergens, see ingredients in CAPS.

Follow instructions on the packaging.