THS Red Kidney Beans - 5kg

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Red kidney beans are delicious either on their own or in recipes. They make a lovely addition to summer salads, but are better known as the star ingredient in a good chilli - with or without the 'carne'!!

100% Red Kidney Beans

Soak the beans overnight in cold water. After soaking, replace water and bring to a rapid boil in a large pan, for 10 minutes before simmering for approx 45mins or until soft. At this point, they can be frozen in batches with some of the cooking water, or used straight away.