THS Org Soya Flour - 500g

Contains No: Gluten

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Soya flour is produced by toasting, crushing then milling soya beans. This high protein flour can be used as a substitute for wheat in bread, cakes and savoury dishes. It can also be used in conjunction with wheat, or with "binding" flours such as tapioca flour. Gluten free, Dairy free

Organic soya flour 100%. Made from toasted soya beans.

Store in cool, dry place.