The Foods Of Athenry Gluten Free Christmas Pudding 400g

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Butter based steamed fruit pudding. Dried fruit soaked in cider and brandy and mixed with their very own bread crumbs and steamed for 5 hours. A Christmas necessity!

Raisins, Sultanas, Butter, Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Apricots (Sulphur Dioxide), Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.

Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.
Apricots contain: Apricots, Rice Flour, Sulphur Dioxide

To Boil:

Remove bowl from outer box and tape from lid.
Place in a saucepan with enough water to come half way up the bowl
Bring to the boil and simmer for 20 minutes.
Please make sure the water does not enter the bowl
Do not allow the water to boil dry!

To Microwave:

Remove from bowl outer box and tape from lid.
Leaving the pudding in the bowl, microwave on full power for approximately 1 ½ minutes (depending on the wattage of the oven)
Alternatively, heat individual slices of pudding on non-metallic plate for 15-20 seconds