Supergood Soft N Squidgy Chocolate Cake Mix - 350g

Name: Supergood Soft N Squidgy Chocolate Cake Mix - 350g
Brand: Supergood
SKU: 705834
Price: 4.16 GBP
Availability: OutOfStock

Contains No: Dairy, Gluten

Out Of Stock

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What if you could have your cake and eat it?

Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards?

Consider your Bruce Bogtrotter-iest prayers answered.

Vegan-friendly,
gluten-free
Milk free
Lactose free
Vegetarian

Packed with all-natural,organic ingredients and super duper delicious. We like to think this is the perfect party cake… because it makes sure everybody’s invited.

Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture.

Just add:

63g vegetable oil
220g (1 cup)any dairy-free milk
20g (1 tbsp) agave or honey
1 tub of chocolate icing (or make one yourself – see the recipe below!)
2 x 16-18cm cake tins (if you only have 1 tin, then bake the layers separately)

Preheat the oven to 170°C. Grease your cake tins with vegetable oil. In a deep bowl, mix vegetable oil, milk, agave syrup (or honey) and cake mix together until smooth.Pour the cake mixture evenly into two greased cake tins. Bake in the centre of the oven for 20 mins or until a rounded knife inserted fully into the centre of the cake comes out clean.

Once ready, cool on a wire rack. Take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother with the remaining icing. Decorate with raspberries or nuts as desired. Enjoy!

Nutritional Information
Energy	340 Per 100g
Protein	7.1g Per 100g
Carbohydrate	78g Per 100g
Of which sugars	32.7g Per 100g
Fat	3.2g Per 100g
Of which saturates	1.5g Per100g
Fibre	10.2g Per 100g