• Superfoodies Goji Berries 100g
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Superfoodies Goji Berries 100g

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Goji berries (also known as Wolfberries or “Red Diamonds”) are the vibrant red berries that grow on the Lycium barbarum plant. The Lycium barbarum plant (a species of the Box Thorn plant) is native to the cultivated valleys of Mongolia, where these certified organic Goji berries have been sourced from, and have been enjoyed by local monks since 800AD. These goji berries are never handled whilst harvesting – instead they are gently shaken onto mats and dried in the shade to prevent them from oxidising. Although small in size, goji berries are full of valuable nutrients, including vitamins B1, B2, B6, C, and E, the minerals zinc, iron, copper, calcium, germanium, selenium and phosphorus, carotenoids, polysaccharides and beta-sisterol.

  • Goji Berries contain a variety of vitamins, including B1, B2, B6, and E.
  • Contain a wealth of minerals, such as zinc, iron, copper, calcium, germanium, selenium and phosphorus.
  • Contain the carotenoids, beta-carotene and zeaxanthin Contain polysaccharides and beta-sisterol.
  • Are certified organic by "Organic Farmers & Growers", the UK’s leading government accredited organic certification body.
  • Are dried and processed at a low temperature for the optimum retention of their naturally occurring nutrients.
  • Are completely pure and contain no artificial additives.
  • Goji Berries are are ideal in your favourite smoothies, shakes, juices and protein drinks.
  • Pre-soaked goji berries are a delicious addition to rawfood recipes and a colourful topping on salads, breakfast cereals and desserts.
  • Are suitable for vegetarians, vegans and raw foods enthusiasts.

Goji Berries.

Once open, these goji berries can be eaten within 2 months. To keep the goji berries fresh, always ensure the pack's seal is tightly sealed and store the pack in a dry cool place.

Nutritional Information
Serving Size Per 100g
Energy 1373KJ/328kcal
Protein 13.1g
Carbohydrate 53.2g
Of which sugars 43.5g
Fat 3.6g
Of which saturates 1.2g
Fibre 15.4g
Sodium 460mg

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