The Really Interesting Food Co. Thai Temple Curry 400g

Contains No: Crustaceans, Eggs, Fish, Lupin, Nuts

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David Scott, successful restauateur, internationally published food and travel writer, has journeyed extensively to bring you these authentic and delicious vegetarian dishes. A soul satisfying Thai curry based on a monastery recipe. Chick peas and tomatoes, cooked in coconut milk, flavoured with spices, soy sauce and sweet basil and lightly sweetened with apple juice.

Free from GM ingredients.

Suitable for vegetarians and vegans.

Gluten Free.

Dairy Free.

No added sugar.

Coconut milk, chick peas (24%), potatoes (16%), tomatoes (14.4%), garden peas (8.5%), spices, sunflower oil, tamari, garlic, coriander leaf, apply juice, thai basil. Contains naturally occuring sugars.

On the hob:

Empty the contents into a small saucepan and heat slowly on a moderate heat for 7-8 minutes, stirring occasionally.

Microwave guidelines:

Empty the contents into a non-metallic bowl. Cover and microwave on full power (650W) for 5 minutes. Adjust time for different output ovens. Stir halfway through heating and check the sauce is piping hot before serving.