Sowan's Gluten Free Chocolate Brownie Mix 500g

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Sowan's Gluten Free Chocolate Brownie Mix 500g

A family business, Sowan’s is committed to producing ‘Quality Artisan products’. Sowan’s range bring together the best ingredients in its unique wholegrain mixes to make very tasty bread.

Traditional, natural and wholesome, its bread mixes are for people who love the taste and smell of bread straight from the oven, but are often too busy to make it.

Made with wholegrain flours, flakes and seeds, these mixes have no added improvers or bulking agents. The goodness of the bread you bake with Sowan’s comes from honest, natural ingredients.

A great alternative for making healthy tasty chocolate brownies Suitable for Vegetarians and Vegans

Caster Sugar, Cocoa* (contains Umbelliferae) (13.64%), Brown Rice Flour

To make your chocolate brownies you need: 275g butter (at room temperature), 4 medium to large eggs, grease-proof paper and a baking tin (ideal size 23cm x 30cm and 4cm high). Preheat oven to 190°C or 170°C for fan oven or gas mark 5. Grease a baking or roasting tin. Then line with grease-proof paper, covering base and sides of tin.

1. Beat eggs and butter together in a bowl, preferably with an electric beater. (This will take about 2 minutes and will look a bit gloopy as they don't combine well) 2. Gradually add Sowan's Chocolate Gluten Free Brownie Mix, a little at a time, beating all the time. Once all the mix is in, beat for 4 minutes. 3. Transfer the mixture into the prepared tin, spreading it gently to the corners of the tin and levelling the top with a palette or other wide knife. 4. Bake in the pre-heated oven for 40-45 minutes. 5. Remove from the oven and leave to cool in the tin before cutting into 24 squares. 6. Your brownies can be kept for up to 1 week in an airtight container.