Sweet FA Double Choc Chip Cookies - 125g x 12

Contains No: Gluten

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Rich melt-in-the-mouth cookies to please any chocoholic. Sweet FA Gluten Free is a new range of cookies created by Island Bakery?s Chief Biscuit Engineer Fiona Aitali. They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.

Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*.

*Non Organic. Chocolate contains: Cocoa Solids 50% min.

**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.

Contains oats, soya and almonds.

May contain PEANUTS