Schar White Ciabatta Rolls - 200g

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A true Italian, the Ciabatta has a crispy crust and a soft heart. It tastes great with and around everything and is excellent for soaking up any kind of sauce! Rich in fibre, this bread roll is no sidekick - it's a true hero on your dining table... This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Characteristics of product:

Gluten Free
Wheat Free
Vegan
Vegetarian
No Milk Added
No Eggs Added
Lactose Free
Palm Oil Free
Preservative Free

Maize starch , water , sour dough (rice flour, water) 12% , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% salt , acids: , citric acid , tartaric acid . May also contain lupin, sesame and mustard.

Oven cook:

From Ambient Preparation:

For best results bake as follows:

1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.

2. Remove all packaging and before baking sprinkle lightly with water.

3. Bake on the top shelf of the oven for 8 - 10 minutes.

All cooking appliances vary in performance.

These are guidelines only.

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat

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Schar White Ciabatta Rolls - 200g

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