Schar Brown Ciabatta Rolls - 200g

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Gluten free Brown Ciabatta Rolls - Former winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards. Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."

The Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. These Brown Ciabatta Rolls are also a source of fibre and low in saturated fat. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Characteristics of product

Gluten Free
Wheat Free
Vegan
Vegetarian
No Milk Added
No Eggs Added
Lactose Free
Palm Oil Free
Preservative Free

Maize starch , sour dough (rice flour, water) 14% , water , rice flour , sunflower seeds 7% , buckwheat flour 5.5% , flax seeds 5% , yeast , vegetable fibers (psyllium, bamboo) , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , acids: citric acid , tartaric acid . May also contain lupin, sesame and mustard. LACTOSE FREE (lactose <0.007g/100g)

Oven cook: From Ambient

For best results bake as follows:

1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.

2. Remove all packaging and before baking sprinkle lightly with water.

3. Bake on the top shelf of the oven for 5 - 7 minutes.

All cooking appliances vary in performance.

These are guidelines only.

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat