Sanchi Umeboshi Plums - Organic - 150g

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Sanchi Organic Umeboshi Plums add a lively tanginess to cooked vegetables, salad dressings, sushi, dips and sauces. Made from the dried and pickled Japanese ume fruit, Umeboshi has been eaten in Japan for well over 1500 years.

Orgranic Ume Plum, Organic Shiso, Sea Salt

Use to add a lively tanginess to sushi, cooked vegetables, salad dressings, dips and sauces. In Japan, Umeboshi are commonly eaten with rice porridge for breakfast.