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Sanchi Tamari Soy Sauce - 300ml

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Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, soya beans are naturally fermented in cedar casks for two years to make sure every batch has a beautiful, full-flavour.


SOYA BEANS (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)


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