Sanchi Tamari Reduced Salt Soy Sauce - 150ml

Contains No: Dairy, Gluten

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Gluten free

No artificial colours or preservatives

Suitable for vegans and vegetarians

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

This Reduced Salt Tamari has 20% less salt than regular tamari, making it ideal for anyone trying to reduce their salt intake without compromising on flavour.

Simply Sanchi

Whole Soya Beans, Water, Sea Salt, Alcohol (from Non GM Sugar Cane), Koji Spores

Free From Gluten

Suitable for Vegatarians, suitable for Vegans

Ideal for adding rich, robust flavour to any dish, simply add a few drops to soups, meat sauces, fish and vegetables to bring out the true taste of Japan in your cooking.

Contains Soya.