Sanchi Tamari - Organic - 150ml

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This traditional Japanese sauce has a full, sharp taste and aroma. It’s perfect for bringing out the flavour of your favourite dishes, from soup to stir fry.

Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, this Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months.

Water, Soybeans* (45%), Salt, Shochu* (Distilled sake), Rice*, Koji seed*, Aspergillus Oryzae * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Sesame & Peanuts

Store in a cool, dry place.