Sanchi Tamari 150ml

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Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.
Simply Sanchi!
Gluten free, No preservatives, caramel or artificial enzymes.

Allergy Advice: For allergens see highlighted ingredients

Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)

Ideal for cooking with and full of natural flavour, simply add a few drops to soups, meat sauces, fish or vegetables to bring a true flavour of Japan to your cooking.