Sanchi Shoyu Soy Sauce - 300ml

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Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)

Nutritional Information
Serving Size	Per 100g
Energy	281kj/66kcal
Protein	9.3 gram
Carbohydrate	7.2 gram
Of which sugars	Trace
Fat	0.3 gram
Of which saturates	Trace
Fibre	Trace
Salt	12.8 gram