Sanchi Mugi Miso - Organic - 200g

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Organic miso paste with a sweet and rich barley kick. Fermented in wooden kegs over 18 months, this is proof that the most delicious things come to those who wait. Stock up your pantry so you’ll always have it on hand to create the ideal base to soups, stews, casseroles, dips, spreads and sauces.

Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt. * Denotes Organic ingredient.