Sanchi Miso Shiro 345g

The Sanchi brand was created in 1994 to meet the demand for high quality 
Japanese foods. Sanchi is a premium range of Japanese products made in 
an uncompromising traditional manner from the highest quality 
ingredients and methods.

Over the last few years, Japanese Cuisine has steadily grown in 
popularity in Europe, partly because everyone has become more 
adventurous in cooking and eating habits, and partly because there is 
more access to overseas produce in general. The main reason seems to be 
because Japanese Cuisine is widely recognised as being healthy. Whilst 
many other healthy foods come and go, Japanese Cuisine has proved itself 
to be much more than a fad.

Sanchi believe its products should remain true to their Japanese origins 
whilst providing an ethical and sustainable message through quality 
ingredients.

Sanchi Shiro Miso, Aged and Fermented Rice and Soya Beans, an authentic paste from Japan created using only the most traditional methods of production. The paste is aged a few weeks to create the colour. This Shiro Miso has less salt and a sweeter flavour than other Miso varieties. Perfect for dressings, seasonings, soups and sauces.