Sanchi Miso Mugi (Barley) 345g

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Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer & winter cooking.

Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods and craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe and cereal grain. Enjoy the unique flavour of each variety.

Soya beans 58%, barley 29.5%, sea salt, koji seed (Aspergillus oryzae).

Use as a rich seasoning base for sauces, stews, dressings, spreads, dips & casseroles, and with noodles.