• Sanchi Genmai Miso Organic 200g
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Sanchi Genmai Miso Organic 200g

  • NO Crustaceans
  • NO Dairy
  • NO Eggs
  • NO Fish
  • NO Gluten

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten

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Sanchi Genmai Miso Organic 200g is made using uncompromisingly traditional fermentation methods by the soy scientists at Sanchi. Using a mix of soya beans and organic brown rice, they’ve captured that illusive umami flavour that makes them the masters of Japanese cuisine. Perfect to keep in the pantry as a great base for all manners of broths, sauces, dips and other dishes.
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Whole Soya Beans* (43%), Brown Rice* (32%), Sea Salt, Water


For allergens, see ingredients in bold.

*= produced to organic standards


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Store in a cool, dry place, away from sunlight. Once opened, seal and store in the fridge.


For miso soup: Bring 2 cups of water with vegetable soup stock to boil. Add you choice of vegetables and/or cut wakame and simmer for a few minutes. Dilute 2 tsps of Miso into the stock. Do not continue to boil, enjoy whilst it's hot.

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Tags: No dairy, no gluten, wheat-free

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