Rude Health Almond Butter Porridge 300g

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Latte. Croissants. Chocolate. Let's face it, everything is better when you add almonds, and after extensive research, we've decided that porridge is no exception. We roast the almonds just before we create the porridge, so they retain more of their flavour, then we chop them up in two different ways: bigger pieces for crunch and finely ground ones to give it a satisfying silky texture.

Allergy Advice: For allergens see highlighted ingredients

Porridge Oats, Finely Ground Roasted Almonds (22%), Roasted Almond Pieces (17%), Coconut Blossom Sugar, Sea Salt (0.5%)

Cooking Instructions
Serves 1
1/2 cup (55g) porridge
1 cup (200ml) water, milk or half milk and half water
In a Pan: Combine ingredients, then bring to a boil and simmer for 3-4 minutes, stirring occasionally.
Microwave: Pour ingredients into a bowl and cook on full power for 1 minute, then stir. Cook for a further minute, then stir. Leave to cool and thicken for 2 minutes.