THS Red Split Lentils - 5kg

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Red Split Lentils are by far the quickest to cook of the lentil family.

They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly.

With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp.

Proteins include the essential amino acids isoleucine and lysine.

Red Lentils also contain folate, vitamin B1, minerals and dietary fibre.

Organic Red Lentils

Our red lentils are easy to prepare and because these are split lentils the time is reduced by half compared to whole lentils.Simply;

Bring a pan of water to the boil and add your desired amount of lentils to the pan
Bring back to the boil
Simmer for 5-7 minutes until soft.
If you wish to season your lentils it is important to do so after cooking. If you add salt before or during cooking it can cause your lentils to go tough.

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

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THS Red Split Lentils - 5kg

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