Retailer Own Label Pearl Barley - Organic - 500g

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Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavor lends it to lots of tasty uses. Grab some top-quality organic pearl barley to make more interesting salads, risotto, stews, and much more.

With almost 12g of protein in every 100g, Pearl Barley contains more of this essential nutrient than similar grains such as brown rice. This makes it a beneficial mealtime addition for vegans, vegetarians, and people following a meat-free diet.

Dairy-free, Organic, and Wheat free.

Organic pearl BARLEY

Cooking Instructions

1. Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil. 2. Reduce heat, cover and simmer for 40-50 minutes until tender or most of the liquid has been absorbed.

Store in a cool dry place away from sunlight.

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.