Peter's Yard Spelt & Fig Sourdough - 100g

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We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker.

Savor the crunch with a strong blue cheese.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

Each batch starts with our signature sourdough starter, fermented for 16 hours.

Spelt Wheat Flour 79%,
Milk,
Dried Fig Pieces 16%,
Sourdough 10% (Rye Flour, Water),
Honey,
Sea Salt

Open & Enjoy!

Store in a cool, dry place.

Made with care in a bakery that handles Nuts and Sesame.

Read ingredients in bold for allergens.

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Peter's Yard Spelt & Fig Sourdough - 100g

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Peter's Yard Spelt & Fig Sourdough - 100g

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