Punjaban Butter Chicken Curry Base - 350g

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The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?

Fresh onions, Tomatoes, Rapeseed Oil (2%) ,Garlic Ginger, Spices, Salt, Lemon juice, Fresh green chillies, Cumin seeds