Punjaban Bombay Potato Base - 350g

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Passionate about potatoes? Look no further! A tomato sauce with unrivalled texture and taste. Ideal as a side dish or main meal, those who are sensitive to chilli heat will love this! A sprinkle of mustard seeds creates the perfect match for Bombay Potatoes. Why not try this with cauliflower, spinach or even scrumptious salmon?

Dairy free, Gluten free, Organic, Wheat free,

Tomatoes Rapeseed Oil (2%) Onions Ginger Mustard Seeds Spices Lemon Juice

Step 1: Pour Punjaban into a pan

Step 2: Add approximately 450g par boiled potatoes, diced into 1.5cm cubes and 1/2 jar of water. (adjust water according to taste)

Step 3: Simmer until potatoes are fully cooked and garnish with coriander.

Step 4: Serve with Punjaban naan bread, rice or as a side dish.