• Piccolo Quinoa Vegetable Ratatouille 180g
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Piccolo Quinoa Vegetable Ratatouille 180g

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The Mediterranean approach to nutrition and lifestyle is one which champions good, honest and natural food which has been lovingly prepared and enjoyed with as many people as you can squeeze round your table.
We believe that introducing a pinch of Mediterranean goodness helps develop your little Piccolo's tastebuds from when it matters most.

Nature - always organic
Nurture - of profits to food education
Nourish - exploring taste

Mediterranean Balance
The principles of the Mediterranean approach to eating are a wonderful way to embrace weaning. It centres around balance and knowing what foods to have and how frequently.

What's in your pots
The Mediterranean region is full of incredible, high quality ingredients so we travelled far and wide to find the best responsibly sourced produce that end up in our recipes.
Quinoa, Chickpea, Tomato, White Bean, Carrot, Sweet Potato, Butternut Squash, Courgette, Aubergine, Peas, Basil, Garlic
Our Piccolo Pots are a revolutionary new way to bring healthy and nutritious meals to your little ones, in a clever and easy to use way. By keeping our Mediterranean sauces and grains separate, we don't lose any of the grain's texture (something that is hugely important for babies' development and teaching them to chew) as well as keeping all the nutrients in the veg-packed sauce.

We believe that the Mediterranean approach to eating can really help excite your little Piccolo's taste buds and set them up with a great relationship with food from the beginning, and our founder, Cat, has gone through her own Italian family recipe books to choose her favourite traditional Mediterranean meals for our Piccolo Pots range.

We choose our ingredients really carefully, and work with farmers on small farms across the Med who grow our 100% organic vegetables, herbs and spices, while our pasta is handmade in a little town in North Italy using traditional methods that go back generations

As always, we work in partnership with the National Childbirth Trust (NCT), the UK's largest charity for parents, to help give back to others where we can.
Organic, Third tastes from around 10 months, A slow cooked family recipe, Mediterranean goodness, Ready to eat, Explore extra texture mix & go, Nutritionist approved, Supporting NCT, Gluten and dairy free, Vegetarian
Visit www.mylittlepiccolo.com to find out more information on the Mediterranean approach to weaning

Supporting our sister charity, Food Education Foundation and NCT, the UK's largest charity for parents.

Allergy Advice: For allergens see highlighted ingredients

Grain Pot: Cooked Quinoa* (88%), Filtered Water (10.5%), Rapeseed Oil* (1.5%), Sauce Pot: Vegetables* (67%) (Chickpeas*, Chopped Tomatoes*, White Beans*, Carrots*, Sweet Potatoes*, Butternut Squash*, Courgettes*, Aubergines*, Peas*), Filtered Water (32%), Extra Virgin Olive Oil* (0.8%), Basil (0.5%), Garlic* (<0.5%), *Agricultural ingredients from Organic Farming

Store in a cool dry place. Once opened keep refrigerated and consume within 24 hours.
Best Before: See base of pot.

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