Pasta Lensi La Buona V Gluten Free Fusilli 500g

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Maize and rice flour pasta

Research and a love for good pasta has led to the creation of La Buona Vita with maize and rice. Pasta Lensi keeps a close check on the production of the flour and carefully follows all the gluten-free pasta making phases in order to guarantee the maximum level of quality and hygiene every day. Made only with easily digestible, gluten-free flours. La Buona Vita does not contain eggs, lactose, GMOs: the best guarantee for whoever is looking for a healthy solution for a gluten-free diet.
Good ingredients for a good life, Free from lactose, eggs, wheat & gluten, Free from GMO, Suitable for vegetarians

Allergy Advice: For allergens see highlighted ingredients

Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides

Hob - From Ambient. 1 litre water - 10g salt. Bring water to the boil and add salt. Add the pasta and cook for the amount of time stated on the packet. Drain the pasta and serve.