Le Veneziane Gluten Free Lasagne 250g

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Le Veneziane Italian Classic LASAGNE Gluten Free Oven Ready Egg Free

Corn Flour 55%, Rice Flour

The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the "Le Veneziane Ragù alla Bolognese" gluten-free sauce) and some very thin - and possibly gluten-free - béchamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternative layers of dry lasagne, meat sauce and béchamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 200°C for 20 minutes. Leave the dish to settle for 10 minutes before serving. The lasagne are ready to cook and do not contain eggs.