La Buona Vita GF Fusilli Pasta - 400g

Contains No: Gluten

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Research and a love for good pasta has led to the creation of La Buona Vita with maize and rice.

Pasta Lensi keeps a close check on the production of the flour and carefully follows all the gluten-free pasta making phases in order to guarantee the maximum level of quality and hygiene every day.

Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides.

Use a large pot.
Load up the pot with lots of water.
Salt the water.
Bring the water to a full, rolling boil.
Stir to keep the pasta from sticking.
Test the pasta two minutes before it's “ready”.
Save a scoop of pasta water.
Drain, toss with sauce, and serve hot.

May contain traces of soy.

Processed in a facility that uses eggs.

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La Buona Vita GF Fusilli Pasta - 400g

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