Inkka Quinoa Gluten Free Spaghetti Pasta 227g

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100% WHOLEGRAIN QUINOA FLOUR, GLUTEN FREE, suitable for vegetarians, high in fibre, protein, 0% cholesterol vegetarian approved, Kosher and Gluten-free certified, free of preservatives, NO GMO, cooking time only 6 minutes.

Wholegrain Quinoa Flour, Potatoe Starch (2%), Pasteurised Egg White, Vegetable Oil

Just put Inkka Quinoa Spaghetti Pasta in to boiling water for six minutes. Add your favourite Pasta Sauce for two to three minutes to soak up the flavour, and then serve.