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Farabella Gluten Free Spaghetti Pasta 500g

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Farabella Gluten Free Spaghetti Long Cut Dried Pasta

Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Hob (From Ambient): Use a large pot with 1 litre of water with 5g of salt for 100g pasta. When the water begins to boil, add the pasta and stir gently. Drain the pasta, add your favourite dressing and serve hot.

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