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Difatti Gluten Free Gnocchi Tomato - 250g

  • NO Gluten

Contains No: Gluten

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  • Gluten Free Gnocchi Tomato
  • Made with potato
  • corn & rice!
  • No GM ingredients.
  • Suitable for vegans.

Rehydrated Potato ^Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

  1. Use a large pot. 
  2. Load up the pot with lots of water. 
  3. Salt the water. 
  4. Bring the water to a full, rolling boil. 
  5. Stir to keep the pasta from sticking. 
  6. Test the pasta two minutes before it's “ready”.
  7. Save a scoop of pasta water. 
  8. Drain, toss with sauce, and serve hot.


Contains Flour.

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