Clearspring Japanese Organic 100% Buckwheat soba Noodles 200g

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Clearspring Organic 100% Buckwheat Soba noodles are traditionally made using time-honoured methods. These unique noodles with their rich nutty flavour and distinctive texture are a good source of fibre and protein. No wheat recipe - Low fat - Source of protein and fibre

buckwheat flour* (89%), water. *organically grown

As these noodles do not contain any gluten they are much more brittle than standard soba noodles and should be cooked gently. Add the noodles after your water has come to a boil, then add cold water to the pot periodically until cooked to avoid the noodles breaking apart. Stir- frying is not recommended.

Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth, with a dipping sauce or in refreshing salads. Alternatively wrap it in toasted nori to make delicious noodle sushi.

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Clearspring Japanese Organic 100% Buckwheat soba Noodles 200g

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