C/sp Org GF Buckwheat Pas - 250g

Contains No: Gluten

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Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking.

A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

Ingredients: Organic buckwheat flour

Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.

Nutritional Information
Serving Size	100g
Energy	1480kj/350kcal
Protein	12g
Carbohydrate	66g
Of which sugars	0.9g
Fat	3.1g
Of which saturates	0.7g
Fibre	5.6g
Salt	0g