Biona Org Polenta Bramata - 500g

Contains No: Gluten

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Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Cornmeal

see product label.

Nutritional Information
Serving Size	per 100g
Energy	1440kj/340kcal
Protein	6.6g
Carbohydrate	74g
Of which sugars	0.64g
Fat	1g
Of which saturates	0.24g
Fibre	4.1g
Salt	<0.1g