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Hakubaku Japanese Somen Noodles - Organic - 270g x 8
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When cooking Japanese noodle dishes, somen is a great choice. Like angel hair is to spaghetti, somen is to udon; thinner and more delicate. Traditionally, somen is mainly used in cold noodle dishes - serve chilled, with ginger and garlic topping, and a soy based dipping sauce. If you'd like to try them warm, why not in a peanutty stir fry with shrimp and snap peas, or in a soup with dashi stock, shiitake mushrooms, and a splash of sake and soy sauce for seasoning?
Organic Wheat flour, Water
Follow instructions on the packaging.
