Hakubaku Japanese Soba Noodles - Organic - 270g x 8

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Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

Wheat Flour* 69%, Buckwheat Flour* 29%, Salt 2%, Water
* From organic farming

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