Hakubaku Japanese Ramen Noodles - Organic - 270g x 8

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Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn. Cooking Instructions: 1.Boil for 4 minutes for soups and salads; 2.Boil for 3 minutes for stir-fries; Ingredients: Organic Wheat Flour, Salt, Mineral Salts, Water.

Follow instructions on the packaging.