• Parsons Laverbread - 120g
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Parsons Laverbread - 120g

  • NO Gluten

Contains No: Gluten

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Laverbread is a Welsh delicacy which is produced from the edible seaweed Laver which grows on the rocky coastal areas of Wales. Laverbread is rich in health giving minerals including iron and iodine. Laverbread is traditionally eaten in Wales with fried cockles, bacon, mushrooms and eggs as a hearty meal.
  • Seaweed,
  •  
  • Sea Salt,
  •  
  • Water.

Toasted Laver Snacks
Spread laver on toast and top with any of the following: Scrambled egg, sliced tomato, grilled bacon, Parsons pickled cockles or mussels. Top with cheese and finish under the grill for a few minutes until the cheese is melted.

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