Orgran Multigrain Crispbread With Quinoa - 125g

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Orgran Gluten Free Multigrain Crispbread with Quinoa is a light and crunchy alternative to bread or heavier types of crackers. These qualities produced crispbread has less than 0.4g fat per serving and a nutritious combination of wholesome cereals and the revered superfood Quinoa!

Quinoa is a nutritional wonder that was a staple food of the ancient Incas and Aztecs. It is exceptionally well suited to human nutritional needs and essential for a well-balanced diet and well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to Orgran Gluten Free Multigrain Quinoa Crispbread.

Dairy free, Gluten free, Organic, Wheat free

Brown Rice Flour (40%), Rice Flour, Whole Grain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt

Open and enjoy Orgran Gluten Free Multigrain Quinoa Crispibread's as & when preferred.