Orgran Gluten Free Toasted Corn Crispbread 125g

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Orgran Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serve. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads.

Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride From Vegetable

Follow the instructions provided on the product packaging.

Store in a cool, dry place. Keep out of reach of children.