Organico Red Pepper & Balsamic Vinegar Pasta Sauce - 360g

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The Organico pasta sauce range captures all the magic of Italian regional cooking. Our red pepper and balsamic vinegar sauce has a touch of sweetness but a delicious roundness and character. It would be well complemented with fresh parsley and parmesan.

Part of our double-concentrate ‘heat and serve’ sauce range, thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.

Tomato Puree (78%), Red Peppers* (5%), Onions*, Olive Oil*, Balsamic Vinegar* (2,5%) (Red Wine Vinegar*, Grape-Juice Concentrate*), Raw Cane Sugar*, Sea Salt, Vegetable Bouillon* (Yeast Extract, Starch, Carrot, Parsley, Curcuma, Mace, Lovage, Celeriac), Garlic*, Oregano*, Black Pepper*, *From Organic Agriculture

Hob - From Ambient. Pour contents into a pan, add between 1/2 to 1 jar of water, stir and cook on a low heat until hot; stir into pasta.

Once opened keep refrigerated and consume within 3 days.