Organico Penne White Quills - 500g

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Grower-Maker - made in the Marché region by a pioneer organic co-operative founded in the 1970’s by an organic visionary who wanted to bring culture and jobs back to the hills and valleys of Isola del Piano.
Bronze dye extruded - Traditional method used to create a rough texture for sauce to stick to.
Organic - Real ingredients grown the natural way, with organic quality that starts from the soil.

durum wheat flour*, spring water.

Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta.
Add Salt.
Add the Pasta.
Stir.
Taste the Pasta.
Drain.
Removing Ravioli.
Stir in the Sauce.

Contains Wheat and may contain traces of soya.

See ingredients in bold.

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